This delicious egg omelet can be cutomized to your liking. Use 2 eggs per serving, you can use the whole egg, egg whites, or a combination to make the perfect omelet to meet your dietary needs.
My family loves to make these with different toppings. Omelets are very easy to make to everyone’s specific likes or dislikes. Some people in my family like cheese, veggies, or just meats. Or it could just depend on the day!
Mix an match the ingredients listed below to make the best and healthy omelet for breakfast!
Ingredients
Method
- Crack the eggs and whisk them together in a mixing bowl.
- Slice, dice, and chop the vegetables.
- Heat olive oil in a saute or frying pan. Add the vegetables and saute until they have become slightly softer, set aside.
- Pour eggs into the saute pan and roll it around. Sprinkle with salt and pepper. Let the eggs start to set.
- Place the vegetables and feta in the middle of it. Gently fold the eggs in half. Cook until the eggs are set to your liking. Serve!
- Gently fold the eggs in half. Cook until the eggs are set to your liking. Serve!
Notes
You can add other ingredients into the middle to make it more to your liking!