Bacon Wrapped Ribs

My husband is becoming a master smoker, and tried his hand at some bacon-wrapped ribs. They were delicious and the kids ate them up!

If you have a smoker or a friend with a smoker you need to try this simple recipe out!

Bacon Wrapped Ribs

Print Recipe

Servings: 6 servings

Course: Main Course

Ingredients Method

Ingredients

  

• 1 rack of pork ribs
• 1 pound of bacon
• Dry Rub Original from Weber Grilling Spices
• Sweet Baby Rays Original BBQ
• 1 cup apple juice for spritzing

Method

 

1. Take the silver back off the ribs.
2. Then cut into individual riblets.
3. Cover in dry rub.
4. Wrap each riblet in a slice of bacon.
5. Coat in bbq sauce and place on smoker for 3 hours covered.
6. Spritz with apple juice.
7. Uncover and smoke for 2 to 3 hours, or until they ribs begin to pull apart.