A classic summer food for me is a BLT, now I made it into an egg bowl and it has 32 grams of protein in it! This will be a breakfast or lunch that will keep you feeling full all day long.
Ingredients
Method
- Preheat oven to 425 degrees F.
- Get out two glass bowls and lightly spray or grease them.
- Put 1/2 cup cottage cheese in each bowl.
- Crumble one strip of bacon into each bowl.
- Crack two eggs into each bowl and stir everything together.
- Add salt and pepper to your liking.
- Put in the oven and cook for 10-15 minutes or until set to your liking.
- While that cooks, mix the sauce together by mixing the mayo, Greek yogurt, garlic powder, and a few dashes of hot sauce in a bowl.
- Chop the lettuce and tomato.
- When the eggs are done, cool for a few minutes and then top with the lettuce, tomato, and sauce.
- Enjoy!