Get out a saute pan and put in 2 T of olive oil, heat.
Season the chicken breast with salt, pepper, garlic powder on both sides.
Place into the heated saute pan and cook until the chicken reaches an internal temperature of 165 degrees F. Flip occasionally to prevent sticking or burning.
While the chicken is cooking prepare the bruschetta by chopping the tomatoes, mincing the garlic, and chiffonading the basil.
Put all of this on a bowl and add the olive oil and the balsamic vinegar.
Stir lightly.
When the chicken is done, place the bruschetta on top of the cooked chicken and enjoy!
