Makes 1 cheeseball
1 brick cream cheese (8 ounces) softened
1 cup shredded cheddar cheese
1 tsp hot sauce (or more if you like)
2 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp salt
1/2 cup chopped pecans
Crackers, veggies, pretzels, etc. for dipping
Put cream cheese, shredded cheddar, hot sauce, Worcestershire sauce, garlic powder, paprika, and salt in a mixing bowl.
Use a hand mixer to mix ingredients until well combined.
Next, use your hands to shape the cheese mixture into a ball.
Put pecans on a cutting board, I like to chop them very finely.
Next, roll the cheese ball into the pecans to coat the outside.
Wrap in plastic wrap and store in the fridge or freezer until ready to use.