Crockpot meals are amazing. They save time, and money, and are just so comforting. BBQ Pulled Chicken is one of the staples I know the kids will eat every single time! Sometimes we put a lot of BBQ sauce on and sometimes we don’t, it just depends on the kids moods and how much they want. Here’s a secret, sometimes we don’t even put the sauce on because they aren’t in the mood, and it works!
You can easily put sauce on each person’s own personal sandwich or pour it in the big mix and stir it in. Just go with your family’s favorite!
You can also pull the chicken with tongs, forks, or a hand mixer. All of them work really well as long as the chicken is cooked all the way through!
Serve this with coleslaw with an oil/vinegar base, quinoa salad, fresh veggies, or roasted veggies. Realy anything goes well with a BBQ sandwich!
Ingredients
Method
- Place chicken breasts in crock pot.
- Sprinkle spices over top of the chicken breasts. Sprinkle with white wine vinegar. Pour the chicken broth over everything.
- Turn crock pot on and let cook for 4-6 hours or until chicken reads 165 internally.
- Shred the chicken in the crock pot or on a plate. You can keep or drain the juice depending on your preferences.
- Cover with BBQ sauce.
- This is great as a sandwich or as a protein on a salad.