1 bag of baby carrots or 3-4 large carrots peeled and cut into batonets
1 T butter
1 tsp dried dill
ΒΌ tsp salt
Put carrots into boiling water. Boil for 8-10 minutes, check with a fork for doneness.
Drain the water.
Add the butter, dill, and salt. Stir, then serve.