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Egg Cups

Breakfast Egg Cups

Print Recipe
Prep Time 6 minutes
Cook Time 15 minutes
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 slices of ham 1 per muffin cup
  • 12 eggs 1 per muffin cup
  • 3/4 cups broccoli 1 T chopped broccoli per muffin cup
  • 3/4 cup shredded cheddar cheese 1 T shredded cheddar per muffin cup
  • Salt and pepper to sprinkle on top

Method
 

  1. Preheat oven to 375. Then grease a muffin tin. Place a slice of ham in each cup. Then put 1 T broccoli and 1/2 – 1 T cheese in bottom. Top with one egg and sprinkle with salt and pepper.
  2. Bake for 15-20 minutes or until desired doneness for yolk.
  3. Cool and store in fridge until you are ready to eat them.