Egg Roll Ups

Makes 4 egg roll ups

6 eggs

Salt and pepper

Favorite Egg Toppings

Shredded cheese

Ham slices

Spinach

Tomatoes

Peppers

Onions

This will make about 4 roll ups. Crack eggs into a bowl. Mix with fork or whisk until the yolk and the whites are incorporated. Heat a medium to large sized saute pan and lightly spray with oil or grease with butter. Pour a very thin layer of eggs into the bottom of the pan, sprinkle with salt and pepper. Wait a few seconds to let it cook. Layer with the topping of your choice. Then flip. 

Wait a few more seconds to let it cook through. When it is cooked, slide onto a plate. Roll the egg patty up so it is in a spiral. Enjoy!