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Fluffy Pancakes

Pancakes are for breakfast, lunch, and dinner. There really isn’t a bad time to be eating fluffy pancakes!

This recipe is great for prepping the pancake mix ahead of time too. You can make this by adding all of the dry ingredients to an air-tight container and writing the recipe for the liquids on the outside. I do this on a super fancy piece of construction paper :).

If you are looking for some variety to the average pancake check out the Savory Brunch Style Pancake recipe too!

Fluffy Pancakes

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 cups flour
  • 4 1/2 tsp baking powder
  • 1 T sugar
  • 1/4 tsp salt
  • 1 1/4 cups milk of choice
  • 1 egg
  • 3 T melted butter or oil
  • 1 tsp vanilla

Method
 

  1. Mix your first 4 ingredients together. While doing this melt your butter in the microwave.
  2. Add your melted butter, milk, egg, and vanilla to the bowl. Stir well, but it is ok if there are a few lumps.
  3. Heat a skillet so it is warm, this will help the first pancake come out golden brown. Place about 1/4 cup of pancake mix in the skillet. Cook until bubbles cover the surface. Flip and cook until the second side is golden brown.