Pork chops have been a staple in my life as I grew up on a farm that raised pigs. We always had a freezer full of pork and it was always delicious!
When I was little I always wanted Lawry’s Seasoning salt on my pork chops, and would even add extra after my dad would cut it up for me. This is a really easy, simple, quick way to make grilled pork chops that doesn’t involve a marinade and I haven’t met a kid who doesn’t love them cooked like this!
Ingredients
Method
- Take pork chops and lay them flat on a cutting board.
- Sprinkle with the seasoning salt on both sides.
- Place on a heated grill and cook until the internal temperature reaches a minimum of 145 degrees F.