Makes 12 bars
2/3 cups quinoa
1 tsp coconut oil (for roasting)
1/2 cup honey
1 tsp vanilla
1 T coconut oil (for chocolate mix)
4 T cocoa powder
2/3 cup rolled oats
First toast the quinoa in 1 tsp of coconut oil. Do this in a saucepan, stir the quinoa in the oil until it smells toasted. It will burn quickly so keep an eye on it.
Next add honey, cocoa powder, vanilla and 1 T coconut oil to the pan. Stir to mix, then wait for it to boil. Boil for 3 minutes.
Next add the rolled oats to mixture and stir until coated in chocolate.
Pour into an 8×8 pan and flatten out too desired thickness. Cut into bars and enjoy!