Makes 12 cups
2 cups rolled oats
1 tsp baking powder
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/2 tsp salt
1 1/2 cup milk of choice
1 cup canned pumpkin puree
1/4 cup maple syrup
1 tsp vanilla
1/2 cup vanilla protein powder
1/4 cup chopped pecans
Cooking spray
Topping
1/4 cup mini chocolate chips
1/4 cup chopped pecans
Preheat oven to 375 degrees F.
Put the oatmeal, baking powder, pumpkin pie spice, cinnamon, and salt in a bowl. Mix and make a well.
Pour in the milk, pumpkin puree, maple syrup, vanilla, and chopped pecans. Stir until well combined.
Spray a muffin tin with cooking spray.
Fill each cup 3/4 full. Top each cup with a few chocolate chips and pecans.
Bake for 10-14 minutes, or until a toothpick comes out clean.