Crust
1 pre-made 9 inch shell (graham or Oreo)
Or make your own favorite crumb crust
Filling (made enough for 1 cheesecake)
1 brick cream cheese
6 T sugar
1 T Greek yogurt
1/2 tsp lemon juice
1 tsp vanilla
1/2 cup heavy whipping cream
Get out two bowls and your mixer. Whip the cream until stiff peaks form. Set aside.
In the other bowl mix the rest of the ingredients until smooth. Then fold in the whipping cream.
Put in the prepared shell and let cool for a couple of hours or overnight.