Crust (this made enough for two)
2 cups graham cracker crumbs
6 T brown sugar
1/2 cup melted butter
Mix this all together in a bowl. Press into a pie plate and try to make crisp edges. I used my glass to do this.
Then I baked the shell for a few minutes (like 5) at 350 to give it some extra structure.
Filling (made enough for 1 cheesecake)
1 brick cream cheese
6 T sugar
1 T Greek yogurt
1/2 tsp lemon juice
1/2 tsp vanilla
1/2 cup heavy whipping cream
Get out two bowls and your mixer. Whip the cream until stiff peaks form. Set aside.
In the other bowl mix the rest of the ingredients until smooth. Then fold in the whipping cream.
Put in the prepared shell and let cool for a couple of hours or overnight.
Topping:
1 cup plus 4 frozen strawberries
1/2 cup of sugar
1 tsp lemon juice
Cook until it starts to thicken on low heat. Cool and spoon over cheesecake.