1 pound ground pork or beef browned
14 ounces pizza sauce (I used tomato sauce with 1 tsp Ms. Dash Italian seasoning in it)
1 1/2 cup noodles
1 – 1 1/2 cups mozzarella cheese
3 carrots – optional
Pepperoni for the top
Cook the noodles according to the package instructions.
Brown the meat and drain the grease.
Peel, slice, and boil carrots. When they are fork-tender put them in a blender and puree them, add them to the pizza sauce.
Pour the meat, noodles, and sauce into a 9×13 pan. Then stir everything together. Next top with cheese and top with pepperoni.
Bake at 425 for 10-15 minutes or until the cheese is melty.
This also freezes very well. Instead of baking it pop it in the freezer until you need it!