Makes 4 servings
4 medium Yukon gold potatoes
1 clove garlic minced or 1/2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
2 T olive oil
1/4 Parmesan cheese
1 tsp parsley flakes
Preheat the oven to 425 F.
Cut the potatoes into 8 pieces. Smaller potatoes will cook faster, so if you want to speed up the process cut them into smaller pieces, but keep in an eye on them so they don’t burn.
Next toss them in a bowl with the oil, garlic, pepper, and salt.
Spread out evenly on a baking sheet. Place in oven and cook for 20-30 minutes depending on their size.
When they are done (you can take a fork and puncture one, if it goes in smoothly they are done) take them out and place in a bowl. Next sprinkle with Parmesan cheese and parsley flakes.