1 package wings or winglets
Honey Garlic Weber Seasoning
Put wings in a bowl and cover with Honey Garlic Seasoning. We use a lot to really cover each of the wings, maybe ½ tsp to 1 tsp per wing.
Next put them on the smoker at 220 and smoke for 1.5 hours. Temp check them to make sure they are at 165 or higher and then enjoyed!