2 handfuls spinach leaves
Cucumbers
3-4 cherry tomatoes sliced
1-2 T feta cheese
1 -2 tsp Olive oil
1/4 cup cooked noodles
1/2 tsp – 1 tsp dry ranch seasoning (packet or homemade)
Cook noodles.
Find your favorite lunch container. Fill it with the vegetables, cheese, and noodles.
If eating it right away drizzle olive oil over salad and sprinkle with dry ranch mix. Toss and eat!
If prepping for multiple days – Put the olive oil and ranch seasoning in a small dressing container if taking it for lunch or prepping multiple salads for the week.