Makes 4-6 servings
1 pound ground beef (or other ground meat of choice)
Salt, pepper, and 1/2 tsp minced onion
2 cups chopped green peppers
3 garlic cloves minced
26 ounces of spaghetti sauce
1 2/3 cups water
1/4 cup Zesty Italian Dressing
12 Oven Ready lasagna pieces broken into pieces
1 cup shredded mozzarella cheese
1/2 tsp salt
Brown ground beef in a saucepan with salt, pepper, and minced onions. Drain fat into a bowl or garbage can.
Add the peppers, garlic, spaghetti sauce, water and dressing. Stir to combine.
Add the broken noodles and stir them in too. Simmer until the noodles are cooked through, about 10-12 minutes.
Top with shredded mozzarella cheese and melt.
Serve!