Makes 4
4 tortillas
8 eggs
1/2 cup feta cheese
2 carrots diced
1 cup broccoli florets
1 cup kale
1 T olive oil
Salt and pepper
Prep the food by cracking the eggs and whisking them in a bowl.
Dice the carrots and cut the broccoli into florets.
Saute the carrots and broccoli in 1 T olive oil, when they are almost fork tender, add the kale to slightly wilt, and sprinkle it with salt and pepper.
Set aside and in the same pan pour the eggs in. Season with salt and pepper to your liking. Cook until they are done.
Next mix the vegetables with the eggs.
Lay a tortilla on a plate or cutting board. Divide vegetable and egg mixture onto tortillas. Sprinkle each serving with 2 T feta cheese.
Wrap tortillas up so the contents stay inside.
Heat the saute pan up on medium and lay burritos into toast on the outsides.
Enjoy!