I love this salad! It is one of my favorites of all time and I cannot get over it every time I make it.
It is also the one that my family asks me to make when we have family gatherings. It goes perfectly with any main dish. It is salty, sweet, and crunchy. It hits all of your cravings at the same time and it has a ton of broccoli in it for an extra benefit of lots of fiber!
This dish is also great to make for family gatherings, pot lucks, and holidays like Christmas, Thanksgiving, or Easter.
Pair this with a well-cooked chicken breast and you have an amazing meal prep that you can make over and over again.
Ingredients
Method
- Cook bacon so it gets crispy and is easy to cut into bacon bits (or just use bacon bits)
- Wash broccoli and chop into bite sized pieces
- Wash and chop red onion so it is also in bite sized pieces.
- Add bacon, broccoli, raisins, sunflower seeds, and red onion to a mixing bowl.
- In a different small mixing bowl, mix together the dressing (mayo, sugar, white wine vinegar).
- Drizzle the dressing over the vegetables and stir.
- Eat right away for it keeps in the fridge for up to 4 days.