Cook bacon so it gets crispy and is easy to cut into bacon bits (or just use bacon bits)

Wash broccoli and chop into bite sized pieces

Wash and chop red onion so it is also in bite sized pieces.

Add bacon, broccoli, raisins, sunflower seeds, and red onion to a mixing bowl.

In a different small mixing bowl, mix together the dressing (mayo, sugar, white wine vinegar).

Drizzle the dressing over the vegetables and stir.

Eat right away for it keeps in the fridge for up to 4 days.