What is Healthier Chicken and Noodles Recipe?

This healthier chicken and noodles recipe is a lighter take on the classic comfort food. Instead of canned soup or heavy cream, it uses a simple broth and milk mixture thickened with cornstarch for that creamy texture, without reducing the flavor.

Chicken and noodles are a classic family recipe but it can get heavy with the cream or the canned soups. Using the broth and milk mixture takes away the need for using either of those and really it keeps the flavor about the same!

This is a recipe your family will want you to make over and over. And you will want to make it again and again too because you can make it in under 30 minutes! Making it a perfect meal for any time of the week.

What makes it even more perfect is that you can easily make this in one pan, and who doesn’t love a one pan meal?!

Why You’ll Love This Healthier Chicken and Noodles Recipe

This recipe is a classic recipe that is just lighter so you will want to make it all the time!

There are no canned soups in this recipe, nothing against them and their convenience, but they sometimes have ingredients in them you might not want to be eating. This recipe shows you a way to have the same texture and creaminess using milk, broth, and cornstarch.

Meals under 30 minutes are always a positive and this is one of them! To make this meal even faster, use chicken that was pre-cooked and frozen. Then you can just toss it in, warm it up, and add the rest of the ingredients. Leftover chicken from another recipe or a rotisserie chicken would also work really well in this recipe. Egg noodles also cook really quickly so using them will speed up the process too.

This dish uses pantry staples like egg noodles, broth, and milk, making it super affordable. Stretch the meal even further by adding frozen peas, carrots, or a handful of spinach to boost nutrition and volume without spending more.

Chicken and noodles are always a hit with kids and this is one you can feel good serving them. Noodles, chicken, and the delicious creamy sauce are flavorful and kid friendly.

Tips for the Best Healthier Chicken and Noodles

Using leftover chicken or rotisserie chicken will add a lot of flavor to the meal while also saving time.

To have the best creamy texture, make sure to include the cornstarch. It is the thickening agent and it will give the sauce the best texture.

Stirring frequently is key for a chicken and noodle recipe. It will keep the noodles from sticking together and the sauce from forming lumps.

Egg noodles cook very quickly and they help to thicken the sauce. If it gets too thick too fast you can add a little more milk or chicken broth to thin it back down to your liking.

To add some color and freshness top this with some fresh parsley.

Meal Pre and Storage Tips for Healthier Chicken and Noodles

This post contains affiliate links, I earn from qualifying purchases.

Storing leftovers in air tight containers is always the way to go. This lasts really well for 4 days in containers like these.

Or you can easily freeze this chicken and noodles recipe in single serving portions using SouperCubes like these.

Reheating chicken and noodles is easy! If you are at work doing a work lunch you can reheat it in the microwave. If you are at home you can easily put it in a skillet if you want.

Adding a little broth or milk while reheating will keep this having the same creaminess as it had the first time you made it!

Making chicken ahead of time, using rotisserie chicken, or leftover chicken from earlier in the week will make this meal prep even faster than it normally is.

Other Recipes You Might Like

Easy Beef Stroganoff

Korean Chicken Bowl

Healthy Chicken Fried Rice