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Creamy chicken and noodles served in a bowl with parsley on top a dinner roll and steamed broccoi.

Healthier Chicken and Noodles

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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 chicken breasts cooked I use All Purpose Air Fried Chicken
  • 3 cups egg noodles
  • 1 2/3 cup chicken broth
  • 1 2/3 cup milk
  • 1 T cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp parsley flakes
  • 1/2 tsp salt
  • Pepper to taste

Method
 

  1. Cook chicken to your liking. I use the recipe linked above, or poached chicken shredded.
  2. Next, put the chicken broth, milk, garlic powder, onion powder, parsley flakes, salt, and a shake or two of pepper in a large measuring cup or small bowl. Mix well.
  3. Put the chicken and uncooked noodles in a skillet. Pour liquids and spices over the top. Stir well and heat to simmer for about 5 minutes.
  4. Whisk in the 1 T of cornstarch and let simmer until the noodles are cooked through and the sauce has thickened.