What is a Chicken Bacon Ranch Bowl?
A chicken bacon ranch bowl is a hearty, all-in-one meal featuring seasoned roasted potatoes, broccoli, juicy chicken, and a creamy ranch dressing made with cottage cheese. It’s everything you love about classic ranch flavors served up in a yummy, protein-packed bowl.
With about 395-calorie lunch meal prep with 45 grams of protein, this lunch prep is exactly what you should be adding to your meal plan.
Chicken, bacon, and ranch are the perfect combination, and now you can have it for lunch everyday of the week. This is a yummy and delicious way to get a Chicken Bacon Ranch bowl in without all of the crazy extra calories. Lunch prep has never tasted so good as when you make this meal prep.
You can use fresh potatoes for this recipe as listed below, or you can use leftover baked potatoes to make it after you have a baked potato bar for supper, this makes meal prep super easy.
The cottage cheese ranch is a great way to add flavor and protein to this meal or you can use it for an easy side dish with a veggie tray.
This recipe is a total win for your wallet and your taste buds. It uses affordable staples like potatoes, broccoli, and cottage cheese to create a meal that feels fancy without the cost. You can feed your family a delicious and satisfying, protein-rich dinner without going over budget, and you will still have leftovers for lunch.
Why You’ll Love this Chicken Bacon Ranch Bowl
There is a big bold ranch flavor in every bite when you make this Chicken Bacon Ranch Bowl and smother it in the smooth and creamy cottage cheese ranch.
Cottage cheese is a great substitute for many people for sour cream if you blend it up. It works really well as a drizzly dressing for this recipe if you add a little extra milk to it. Cottage cheese is very high in protein for the serving size and you can pick what fat content you are desiring for your eating styles, making it a healthy choice for anyone!
This meal is a great meal prep for work day lunches. It warms up nicely so you don’t feel like you are eating a ton of leftovers when you prep this. It is also a great dinner idea for the whole family, there are so many textures and flavors in this dish anyone can fall in love with it.
This is an ideal meal for meal prep. Why? Because it doesn’t really taste like leftovers on any of the days it is used and warmed up. It holds in the fridge well and it warms up really well. You can chop and slice everything up before you want to make it or you can prep it all together and store it in the fridge to grab and go like the pictures are on here.
You can also customize this Chicken Bacon Ranch Bowl by adjusting the flavors and seasonings used on the potatoes and chicken. Make it your own and have a different flavor for each day of the week.
Tips for the Perfect Chicken Bacon Ranch Bowl
To get really crispy potatoes and broccoli use roast them in the oven, but not on the same pan. Broccoli is less dense than the potatoes so it will cook faster, put it in after the potatoes have started cooking. You can also get the perfect crisp on this dish by using your air fryer to cook the vegetables.
Make sure to cook chicken for this dish or any dish to 165 F internal temperature, this will make sure you aren’t going to be making yourself or anyone else sick.
Blend your cottage cheese until it is really smooth to get the best texture. You can also adjust the milk amount until you get it to the thickness you would like.
If you want to add more flavor and texture think about adding a sprinkle of cheddar cheese to the top of the dish. It will also add a little more color.
You can also assemble the whole Chicken Bacon Ranch Bowl for meal prep easily, or make it a little more “fresh” by keeping each part of the meal in a separate dish and assemble them as you are ready for them.
Meal Prep and Storage Tips
As and affiliate, I earn from qualifying purchases.
Storing all the components of the Chicken Bacon Ranch Bowl in separate glass dishes like these will help keep the whole meal feeling and tasting fresh all week.
The ranch after being mixed will be good in the fridge for about 5 days, once again storing in glass containers will keep it tasting really fresh until you are ready to use it.
These meals are a perfect grab and go lunch or a quick weeknight meal whenever you need it!
Other Recipes You Might Like
Teriyaki Chicken and Veggie Bowl
Ingredients
Method
- Roast some potatoes – Preheat oven to 425.
- I used about 5 Yukon Gold potatoes, this will change depending on how big or small your potatoes are, lightly oil with spray or a small amount and add seasoning. I used Farmhouse Butter Seasoning.
- Roast these potatoes at 425 for 20ish minutes, checking to see if they are done or not and adding more time if they are not crispy enough for you.
- Next, I roasted some broccoli, I used 2 cups of broccoli and again lightly sprayed them with some oil or you can lightly drizzle some on. Then I used salt and pepper on these. I roasted them for 10ish minutes then started checking on them so they didn’t get too crisp.
- I sauteed a couple of chicken breasts on the stovetop, by first chopping it into smaller pieces. Then I put the chicken in a hot pan and let it cook until the temperature was 165 internally. I seasoned it with Farmhouse Butter.
- Lastly I used my cottage cheese ranch recipe (16 ounces of cottage cheese and a Hidden Valley Dips packet blended together in a blender until smooth) to top this all offf.
- When everything was cooked, I layered 1 cup of roasted potatoes on the bottom, then put 1/2 cup broccoli on top, and 4 ounces of cooked chicken. Then I drizzled 1/4 cup cottage cheese ranch over the top and sprinkled it with 1 T of bacon bits!