Eggs, avocado, and toast pair perfectly well together!
This version has a couple of twists to it that really make it pop!
Ingredients
Method
- First start your water to poach your eggs in a medium saucepan, bring it to a simmer.
- Cut the avocado in half. Take the pit out of it and sqeeze the green part into a bowl.Mash it and add salt and pepper if desired.
- Crack the eggs individually into a small bowl. I like to use one egg in a custard cup at a time.
- Take a slotted spoon and swirl the water with it. In the middle of the swirl, place the edge of the custard cup and let the egg fall into the water.
- Cook for 4-5 minutes, or until the egg is set to your liking.
- While the eggs are cooking, put the corn into a frying pan with 1 tsp oil and char it. This will take 2-3 minutes.
- Roast the bell pepper over a flame on the stove top, or broil it for a few mintues in the oven to char the skin. Dice it and add to the corn pan.
- Begin toasting the sourdough bread, or put it under the broiler. If doing this it is easy to burn.
- Once everything is prepared assemble the Fancy Avocado Toast. Lay the bread on a plate. Spread with avocado mash. Lay two poached eggs on top of the avocado. Sprinkle with salt and pepper if desired. Top eggs with a spoonful of corn and bell pepper mix, feta cheese, tomato slices. Enjou!