The summertime calls for popsicles and cool treats. This mold and this recipe will keep your freezer stocked with healthy options all summer long!
The yogurt can be any flavor you want and Greek or regular. You can also mix and match the fruit for your mood and what your family likes. I have listed a few options in the ingredients list, but just go with the flow and what you have on hand!
Ingredients
Method
- In a medium bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract. Stir until well combined.
- Wash and slice the fruits as needed. If using frozen berries, make sure they are slightly thawed for easier mixing.
- In popsicle molds, layer the yogurt and fruits. Start with a spoonful of yogurt, then add a layer of mixed fruits. Repeat the layers until the molds are filled, ending with a yogurt layer to help the popsicles hold together.
- Insert popsicle sticks into the molds.
- Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
- To remove the popsicles from the molds, run the outside of the molds under warm water for a few seconds to loosen them.