
What is a Gourmet Grilled Cheese Sandwich?
This sandwich layers creamy cream cheese, sharp shredded cheddar, juicy chopped cherry tomatoes, and briny olives on buttery toasted bread for a quick, satisfying snack or light lunch.
Grilled cheese sandwiches are very easy and super family friendly meal ideas. They are great for any day of the week, especially when you have a practice or game right after school/work to get to. They are also amazing because they can be customized to add variety to yoru weekly meal plan without adding a ton of work. They are also one pan meals!
Gourmet grilled cheese uses affordable staples you likely already have, cream cheese, shredded cheddar, and bread, making it a wallet-friendly snack or meal option. Olives add some salt and brine to the recipe to cut the richness and are also a very cost effect option to help make you feel really fancy.
Why You’ll Love Gourmet Grilled Cheese Sandwiches
These sandwiches are make in 10 minutes or less. The longest part of making these will be heating up the pan to drop the bread in. I would suggest starting to heat the pan while you quick mix the filling together. Spread it on the bread and then drop it in the pan for a quick meal.
This grilled cheese mixes the creamy, sharp, tangy flavors of different cheeses with the salty/savoriness of the olives. Then you add the pop of the cherry tomatoes into the mix and you get the freshness and lightness you need to make this sandwich super satisfiying.
Grilled cheese sandwiches can be used for breakfast, lunch, or dinner. This style of sandwich is perfect any time of day and can be made very quickly.
Using simple, everyday ingredients is the way to go. No matter what you will be able to throw a grilled cheese sandwich together. This one just uses a few extra ingredients to really add the pop you are looking for!
You can swap out the olives or use a lighter cheese to fit your preferences.
How to Make a Grilled Cheese Sandwich on the Stove
Spread your butter on one side of each of your slices of bread, making sure that you are putting the butter from edge to edge.
Place one slice of bread butter side down in your skillet. Then spread the cheese spread on the unbuttersided that is facing up. Spread this as evenly as you can.
Then top with the other slice of bread, butter side out.
Lift the side of your sandwich up just a little to see if it is golden brown. If it is then it is time to flip it. Let it finish cooking until the second side is golden brown.
Tips for the Best Gourment Grilled Cheese Sandwich
Use fresh cherry tomatoes for a really juicy burst of flavor to compliment the creaminess of the cream cheese.
To make spreading the butter easier, use softened butter. Let it sit on the counter for alittle bit or put it in the microwave for a few seconds. Really coating the bread slices from edge to edge will help you get the best and crispiest sandwich you can.
For an herby twist you can add some fresh basil or oregano.
Grilled cheese sandwiches are great because you can use whatever bread you have on hand. This sandwich spread will go great with sourdough, whole wheat, or regular sandwich bread.
Using a heated skillet is the best way to go. Make sure to heat it before you put the sandwich in so you get the quickest and crispiest sandwich.
Check out recipetineats here for more grilled cheese tips!
Meal Prep and Storage Tips for Gourment Grilled Cheese Sandwiches
These are best served immediately. Grilled cheese will have the best texture when it is hot and warm, right off the skillet.
If you want to prep this particular recipe ahead of time, you can mix the cheeses, olives, tomatoes, and spices together to keep in the fridge. This will make putting the sandwiches together much easier and quicker when you want to make them.
If storing leftover grilled cheese, reheating in a skillet or air fryer will give you a lot of the crispness back to the original sandwich.
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Ingredients
Method
- Mix the cream cheese, cheddar cheese, olives, and garlic salt together in a small bowl.
- Spread butter on one side of one slice of bread. Lay this side down in a frying pan. Next spread the cheese mixture onto the top of this piece of bread.
- Next place the other slice of bread on top. Spread the top side with butter.
- Cook until the bottom side is golden brown then flip. Cook until the second side is golden brown.
2 pieces of bread per sandwhich
2 T cream cheese
2 T shredded cheddar cheese
1 -2 cherry tomatoes chopped
1 T green olives or kalamata olives chopped
1/4 tsp garlic salt
1-2 T softened butter
Mix the cream cheese, cheddar cheese, olives, and garlic salt together in a small bowl.
Spread butter on one side of one slice of bread. Lay this side down in a frying pan. Next spread the cheese mixture onto the top of this piece of bread.
Next place the other slice of bread on top. Spread the top side with butter.
Cook until the bottom side is golden brown then flip. Cook until the second side is golden brown.
