Almonds are a great snack for any time of year, but they are extra delicious for fall and winter when you lightly roast them covered in maple syrup and a hit of cinnamon!
Make a bit of a batch and then store them in an airtight container for a sweet and salty snack any time of day!
Ingredients
Method
- Preheat oven to 325 F.
- Line a cookie sheet with parchment paper.
- In a small bowl, stir together the maple syrup and cinnamon.
- Drop almonds into the bowl and coat evenly.
- Spread the almonds out on the cookie sheet in a single layer and bake for about 20 minutes, or until very fragrant. Keep an eye on them and stir every once in a while so they do not burn. If they look like they are burning take them out.
- Sprinkle with a touch of salt right when they come out of the oven. Let cool and then store in an air tight container.