Preheat oven to 325 F.

Line a cookie sheet with parchment paper.

In a small bowl, stir together the maple syrup and cinnamon.

Drop almonds into the bowl and coat evenly.

Spread the almonds out on the cookie sheet in a single layer and bake for about 20 minutes, or until very fragrant. Keep an eye on them and stir every once in a while so they do not burn. If they look like they are burning take them out.

Sprinkle with a touch of salt right when they come out of the oven. Let cool and then store in an air tight container.