My child who usually doesn’t usually like when mom makes chicken ate this and said this is the best chicken he has ever had in his life!
I didn’t realize he liked it this way so much and usually prepped it in the oven, crock pot, or in small chunks then in the saute pan. But, I was thinking about it and the methods (besides the crock pot) might make the chicken too dry for his preference. So you better believe I will be sauteing whole chicken breasts more often around here!
- I know the kiddos will eat it and they loved it.
- It is a healthy way to prep chicken. You can use any fat in the pan and it really doesn’t take a lot!
- You can flavor it for whatever mood you are in. I listed the kids’ favorite one in the recipe below.
Ingredients
Method
- Heat a saute pan on medium high heat.
- Add olive oil to the pan.
- Season both sides of the chicken breast with Farmhouse Butter seasoning, salt, and pepper to taste.
- Lay the chicken breast in the pan in one layer.
- Let the first side cook for 5-7 minutes.
- Flip the chicken over and let cook for another 5-7 minutes
- Check for doneness by using a thermometer, it should read 165 degrees F when it is cooked through.
- Serve over lettuce, rice, noodles, put in meal prep containers, put in soup, whatever!