Heat a saute pan on medium high heat.

Add olive oil to the pan.

Season both sides of the chicken breast with Farmhouse Butter seasoning, salt, and pepper to taste.

Lay the chicken breast in the pan in one layer.

Let the first side cook for 5-7 minutes.

Flip the chicken over and let cook for another 5-7 minutes

Check for doneness by using a thermometer, it should read 165 degrees F when it is cooked through.

Serve over lettuce, rice, noodles, put in meal prep containers, put in soup, whatever!