You know when you make something and it is so good you are going to be craving it forever? Have you ever made a burger so good you think you will never go out to eat again?
Well, this is one of those recipes, grilling has never tasted so good!
Adding just a few spices and some classic sauces makes a grilled burger’s flavor really pop. The best part of this recipe is that you probably already have all of these ingredients on hand for not only the best burger ever but also the easiest.
Ingredients
Method
- Mix all the ingredients in a bowl.
- Divide into 4 balls.
- Smash the balls into patties using a burger press or your hands.
- Grill until your desired doneness, or internal thermometer reads 160 degrees F.
- Use in burger bowl recipe, on a bun, over a salad, etc.
- Top with lettuce, cheese, tomato, garlic aioli, egg, etc.