The kids love these mini quiche cups!
The won-ton wrappers make it a little lighter than a traditional pie crust that is on a quiche. The kids also like this a lot better for some reason (me I’m a pie crust girl).
Add hot sauce to the top to add a little spice!
Ingredients
Method
- Preheat oven to 350. Spray a muffin tin with cooking spray.
- Place one wonton wrapper in each muffin cup.
- Crack eggs and whisk. Add other ingredients and stir well.
- Next, use a tablespoon to pour the mixture into the wonton wrapper. Try not to overfill, if you do it’s ok they just don’t get as crispy and are harder to get out of the pan.
- Bake for 10-12 minutes or until the egg is set to your liking.