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Asian Coleslaw with crunchy noodles and sesame dressing

Asian Coleslaw

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Servings: 6 servings
Course: Salad, Side Dish
Ingredients Method

Ingredients
  

  • 2 packages coleslaw or equivalent of cabbage and carrots
  • 2 packages chicken Ramen Noodles
  • 1/2 cup sunflower seeds
  • 1/2 cups slivered almonds
  • 2-3 green onions sliced
  • 1/4 cup vegetable oil
  • 1/4 cup sesame seed oil
  • 1/4 cup sugar
  • 2 T white wine vinegar
  • 2 chicken seasoning packets
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Method
 

  1. Break the Ramen noodles into small bites while in the package using your hands.
  2. Open the package and dump the contents into a mixing bowl, remove the seasoning packets.
  3. Pour the coleslaw mix into the bowl.
  4. Add the sunflower seeds, slivered almonds, and sliced green onions to the bowl.
  5. Mix the dressing ingredients together (oil, sesame seed oil, sugar, vinegar, and spices) into another bowl.
  6. Drizzle over the salad mixture and toss.