Put beans in a mixing bowl and lightly mash. Next, add corn, and diced tomato. Sprinkle taco seasoning and lime juice, stir.

Lay out the tortillas and divide the vegetable mixture across the shells. Sprinkle with cilantro and cheese.

Place in a frying pan and heat the tortillas on low-medium heat until the insides have warmed and the tortilla has turned golden brown.

Top with your favorite toppings.

To take to lunch store in the fridge or freezer. Pull them out and warm them up in the microwave.