Chop the onion into small pieces. Put the beans, onion, taco seasoning, garlic powder, and broth in a saucepan and simmer until all liquid is absorbed.

Next, add the lime juice and cilantro. Mash with a potato masher until it is smoothish.

Line up your tortillas on the counter, I put about 1/3 cup of bean mixture per tortilla and they were very filling. Next, roll them up and put them in a 400-degree oven for 10-15 minutes or until the tortilla has browned.

Top with your favorite taco toppings!