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Chicken and Veggie Kabobs

Print Recipe
Prep Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 chicken breast cut into pieces
  • 2 T olive oil
  • 3 T favorite seasoning blend
  • 1 bell pepper large dice
  • 1 onion large dice
  • 1-2 cups cherry tomatoes
  • 1 zucchini thick slices

Method
 

  1. Prepare all of the pieces by cutting them into similar sizes.
  2. Heat the grill
  3. Put the chicken in a mixing bow and coat with olive oil and spice blend of your choice.
  4. Begin skewering the meat onto the sticks. You can alternate all of the veggies and the meat in a pattern, but I like to keep all like items on the same skewers for cooking to the same temperature.
  5. After all food has been placed on sticks, grill for about 10-15 minutes or until the inside of the chicken is 165 degrees F.
  6. Eat and enjoy!