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AE chocolate milk and cottage cheese next to a chocolate protein waffle with cheesecake drizzle.

Chocolate Protein Waffles

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Servings: 4 waffles
Course: Breakfast, Main Course
Ingredients Equipment Method

Ingredients
  

  • 1 cup protein pancake mix
  • 1 T oil
  • 1 egg
  • 1 cup AE Dairy Chocolate Milk
  • 1/4 cup mini chocolate chips
  • For the glaze
  • 1 cup AE Dairy Cottage Cheese
  • 4 ounces Neufchatel cheese
  • 2 T powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup AE Milk

Equipment

  • Waffle maker

Method
 

  1. First make the glaze by putting the cottage cheese, Neufchatel cheese, powdered sugar, milk, and vanilla into a blender.
  2. Blend until it is smooth and creamy and no curds remain.
  3. Place in the fridge while assembling the rest so it can set up.
  4. Heat your waffle maker.
  5. Prepare the waffle mix by pouring the protein pancake mix, AE Chocolate Milk, oil, and egg into a mixing bowl. Mix until well incorporated.
  6. Stir in the mini chocolate chips.
  7. Pour the batter into your waffle maker.
  8. Cook according to your waffle maker's instructions, waiting until it is golden brown and cooked through.
  9. Place on your plate and drizzle with cheesecake glaze.