Go Back
Shredded cool ranch crock pot chicken in a crock pot, ready to serve in tacos or wraps.

Cool Ranch Crock Pot Chicken

Print Recipe Pin Recipe
Servings: 5 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 – 6 chicken breasts fresh or frozen
  • 1 taco packet or 3 T homemade taco seasoning
  • 1 packet dry ranch seasoning or 3 T homemade ranch seasoning
  • 2 T white wine vinegar
  • 2 T olive oil

Method
 

  1. Put all ingredients in a crock pot.
  2. Cook on low for 4-6 hours.
  3. Shred when it has reached an internal temperature of 165 or higher, do this in the crock pot so that the chicken can soak up the juices.
  4. This goes well in tacos, wraps, salads, etc.