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Ham and Broccoli Egg Bake

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings: 12 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 slices of bread with crust trimmed off
  • 8 slices of cheese
  • 1-1 1/2 cups cubed ham
  • 1/2 cup shredded cheddar cheese
  • 1 cup broccoli
  • 1/4 of an onion finely chopped
  • 6 eggs
  • 3 cups milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Topping optional
  • 1/2 cup crushed corn flakes optional
  • 3 T butter melted optional

Method
 

  1. Grease a 9×13 inch pan with cooking spray.
  2. Lay 8 pieces of trimmed bread on the bottom. Top each slice of bread with a piece of cheese. Sprinkle with ham, shredded cheddar, broccoli, and onion.
  3. Lay 8 more pieces of trimmed bread on the top of this.
  4. Whisk eggs in a bowl with milk, salt, and pepper. Pour over the bread mixture in the pan.
  5. Let sit until the eggs have soaked into the bread. You could make this the night before if you would like and cover with tin foil until ready to bake in the morning.
  6. Bake at 350 F for 1 hour or until eggs are set.