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Harvest Turkey Cobb Salad rows of pecans, butternut squash, turkey, cheese, cranberries, and apples over a bed of lettuce.

Harvest Turkey Cobb Salad

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Course: Main Course, Salad
Ingredients Method

Ingredients
  

  • Salad Ingredients
  • 3 ounces turkey deli or breast in pieces
  • 2 T bacon bits
  • 2 T dried cranberries
  • 1/4 cup roasted butternut squash or sweet potato Can find buternut squash in freezer section to roast you will want salt, pepper, and garlic powder
  • 2 T chopped pecans
  • 2 T feta cheese or smoked gouda cheese
  • 1/4 cup chopped apple pieces
  • 1-2 cups romaine and spring mix lettuces
  • Dressing Ingredients
  • 3 T olive oil
  • 4 tsp apple cider vinegar
  • 3 T maple syrup
  • 1/2 tsp Dijon mustard
  • 1/4 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Method
 

  1. Mix dressing ingredients together in a small jar. Shaking well to combine, it may settle too so shake it before using it as well.
  2. Roast butternut squash or sweet potatoes. Preheat oven to 425. Line a baking sheet with parchment paper and spread butternut squash pieces over it. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
  3. Layer salad in a bowl. First lettuce mix. Then across the top place each of the toppings in a row: apple slices, turkey pieces, bacon bits, dried cranberries, feta/gouda, and butternut squash.
  4. Drizzle dressing over right before serving, or use your favorite balsamic vinaigrette.