Line a baking sheet with parchment paper and set aside.

Heat a frying pan and place the butter in it.

Crack the eggs into a small bowl and mix.

Pour into the heated frying pan and scramble the eggs until they are cooked through. Set aside.

In a mixing bowl, mix together the flour, baking powder, cottage cheese, and salt. Mix together until it forms a stiff dough.

Then add in the diced ham, green onion slices, and scrambled eggs.

Mix until the add-ins are thoroughly mixed in. You may need to use your hands for this.

Pat out into a square on your lined baking sheet.

Sprinkle the cheddar cheese over the top of the dough.

Bake in the oven for 25-30 minutes, or until the biscuits are browned and fluffy.

Cool and cut into 6 pieces.

Store in an airtight container in the fridge and reheat as needed.