Go Back

Maple Mocha Cheesecake Protein Pudding

Print Recipe
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 cup low-fat cottage cheese
  • 1 cup chocolate eclair protein powder
  • 3/4 cup almond flour
  • 1/4 cup oat flour or finely ground oats
  • 1/4 cup Greek yogurt
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 -2 T instant coffee
  • 1/2 teaspoon salt
  • 1/4 cup almond milk adjust for consistency

Method
 

  1. In a blender or food processor, blend the cottage cheese until smooth and creamy. Add milk if needed to make the blender work.
  2. In a large bowl, combine the blended cottage cheese, Greek yogurt, maple syrup, and vanilla extract. Mix well.
  3. Add the vanilla protein powder, almond flour, oat flour, instant coffee, and salt to the wet ingredients. Stir until well combined.
  4. Gradually add more almond milk to the mixture until it reaches a thick but spreadable consistency if needed.
  5. Pour into single serving containers, I used 2/3 cup per container.
  6. Refrigerate until ready to use. Best if eaten in 4 days.