- Sauce Ingredients:
- 3/4 cup creamy peanut butter
- 3 T soy sauce
- 2 T brown sugar or maple syrup
- 1 T sesame oil
- 2 T rice vinegar
- 1 tsp fresh grated ginger
- 2 cloves of garlic minced or pressed
- 2 1/2 tsp lime juice
- 1/2 tsp red pepper flakes
- 1/2 cup water
- For the chicken:
- 1 T sesame oil
- 2-3 chicken breasts
- 1 clove garlic minced or pressed
- 1/2 tsp fresh ginger grated
- To taste Salt
- To taste Pepper
- For the bowls:
- 1 cup cooked quinoa or rice
- 4 carrots peeled and cut into strips
- 1-2 cups shredded cabbage
- 1 tsp sesame seeds
- 1 green onion sliced
First make the sauce by mixing it all together in a small mixing bowl, set aside. Next, saute the chicken by heating the sesame oil in a saute pan. While that is heating, rub the chicken breasts with the fresh ginger and garlic. Season with salt and pepper to taste. Cook chicken until the internal temperature reaches 165. Slice.Assemble the bowl by layering cooked quinoa or rice on the bottom. Next place carrots and cabbage on the top. Lay slices of chicken breast over the cabbage and carrots. Drizzle with peanut sauce. Enjoy!
