What Is a Chicken Bacon Ranch Egg Bowl?
This Chicken Bacon Ranch Egg Bowl brings together everything you love about the classic flavor combo—savory bacon, tender chicken, and creamy ranch seasoning—all in a high-protein, satisfying breakfast. It’s quick to make, full of flavor, and incredibly filling thanks to the eggs and cottage cheese base.
One of my favorite flavor combos is chicken, bacon, and ranch. If there is a menu item with this combo 9 out of 10 times I will order it. Which is why I wanted to make a healthy protein-filled version of it everyone can enjoy!
So how did I take my classic flavor combo and make it healthier? I added eggs!
Eggs are a great way to add protein and many other nutrients into your daily diet. They are easy to prepare, versatile, and make a meal extremely filling with 6 grams of protein per egg! Not only does the protein keep you feeling full after eating eggs, but eating the whole egg will help you improve your immune system (thank you Vitamin A and D) and can also keep you energized for longer periods of time!
I love eggs and especially love working them into my meal prep. If you want to look for more delicious egg recipes and learn more about eggs check out the Iowa Egg Council’s website!
This Chicken Bacon Ranch Egg Bowl brings together everything you love about the classic flavor combo—savory bacon, tender chicken, and creamy ranch seasoning—all in a high-protein, satisfying breakfast. It’s quick to make, full of flavor, and incredibly filling thanks to the eggs and cottage cheese base.
Why You’ll Love This Chicken Bacon Ranch Egg Bowl Recipe
There is a bold ranch flavor in every bite of this chicken bacon ranch egg bowl. The eggs compliment the ranch flavor in a way you have never had before!
This is a high-protien, low-carb, and gluten free dish. This makes it perfect for many people’s diets, and perfect for meal prep.
With canned chicken, eggs, and other pantry staples the chicken, bacon, eggs, and ranch dish is quick and cost effective to make for a weekly meal prep idea.
This bowl would be a great breakfast idea or a post workout meal/snack. Eggs and chicken are so packed with protein they are a great whole food option after a good workout or to keep you feeling full all morning long.
Tips for the Perfect Chicken Bacon Ranch Egg Bowl
When mixing the eggs together make sure to work in enough air to help them bake up light and fluffy.
Using canned chicken makes this recipe a really quick one to put together, but make sure to drain it well so there is no extra juice or moisture.
Adding the ranch seasoning to the cottage cheese helps to mix it in evenly. You can also use as much or as little of this flavor as you want, I suggest a lot :).
To really pop the flavors of this egg dish, sprinkling a little hot sauce or hot honey over it would be perfect!
Meal Prep and Storage Tips for Chicken Bacon Ranch Egg Bowls
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Using single serve baking dishes makes it so you can easily track your macros, grab and go in the mornings, and makes clean up easier. I like these containers personally.
Chicken Bacon Ranch Egg Bowls last well in the fridge for 3-4 days if baked and cooled properly. Air tight containers will help them keep their quailty as well.
After reheating these bowls is the best time to add the green onions. Cooking them with the food makes them get a little soggy, so cut them up fresh or add them after the heating happens.
If you want to add some healthy carbs to your day, this makes a great breakfast burrito stuffing or put it inside a whole wheat pita for a great meal option.
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Ingredients
Method
- First preheat the oven to 425 degrees.
- Next spray two oven safe dish with cooking spray.
- Measure out 1/4 cup canned chicken into each dish.
- Measure out 1/4 cup cottage cheese into each dish.
- Take 1 T of bacon bits and sprinkle over mixture.
- Crack 2 eggs into each dish.
- Sprinkle 2 tsp ranch seasoning into each dish.
- Stir the mixture together.
- Sprinkle with salt and pepper (if desired, the ingredients can be salty by themselves).
- Sprinkle each dish with 1 T more bacon bits on top.
- Sprinkle with shredded cheddar cheese if using.
- Bake for 10-15 minutes or until the inside has set to your liking, should not be jiggly any more.
- Take them out and cool, top with green onion slices.
- Enjoy right away or store in the fridge for up to 4 days for an easy meal prep.