Heat grill

Place the ground beef in a mixing bowl.

Add the dry ranch packet, salt, and pepper.

Divide into 4 portions shape into burger patties.

Place on heated grill and cook until the middle is 160 internal temperature.

Slice the avocado to use on top of the burger.

When the patties are done place a slice of cheese on top so it can start melting.

Place patty on bottom side of a bun and place avocado slices on top. Add the rest of your favorite burger toppings and enjoy!