What Is an Avocado Ranch Burger?

Grill these Avocado Ranch Burgers tonight or any day of the week this summer!

This Avocado Ranch Burger combines two irresistible flavors 1. creamy avocado and 2. zesty ranch seasoning, in one seriously satisfying bite. Juicy ground beef gets seasoned with a packet of dry ranch, then grilled to perfection and topped with melty pepper jack cheese and fresh avocado. Serve it on a toasted bun with your favorite toppings for a burger night that’s anything but basic.

Ground beef and a ranch packet are budget-friendly staples, and this burger lets you stretch those simple ingredients into a delicious meal. Skip expensive takeout and build your burgers at home using pantry staples and fresh toppings like tomato and onion. Even avocados, when bought in bulk or on sale, keep this dish affordable without sacrificing flavor.

Getting a gourmet burger at the store is quick and easy, but you can make these up and freeze them in your favorite freezer-safe container and save a little extra from buying similar items at the meat counter. Freezing them makes for a quick and easy meal down the road too, making the Avocado Ranch Burger recipe the ultimate meal prep meal for summer grilling. Other burgers to make and freeze would be the Jalapeno Cheddar Burger, The Best Grilled Burgers, and the Cheddar Bacon Ranch Burger.

Why You’ll Love The Avocado Ranch Burger Recipe

The creaminess from the avocado paired with the zesty tang from the ranch seasoning is a flavor combination that will definitely please the crowds. Serve this at a picnic or for a family meal, everyone will love them!

The Avocado Ranch Burger recipe can be thrown together quickly for an easy weeknight meal, or you can easily meal prep these and freeze them for a homemade convenience patty.

These burgers can be made on either the grill outside, or if the weather isn’t ideal throw these in the frying pan to cook on the stove top, making the perfect burger any time of year.

You can easily cutomize the burger to each person’s liking with the toppings listed below, making for an exciting meal for anyone in your family!

No matter the occasion you can use this burger recipe and know everyone will be excited! This is a great option for game day, a bbq, or weeknight dinners.

Tips For the Perfect Avocado Ranch Burger

Overworking the meat when adding the seasoning can make the burger a little tough. Just gently combine the seasonings into the meat to prevent this from happening, keeping the burgers tender overall.

Using ripe avocados makes for the creamiest texture. Check out how to look for ripe avocados here.

To get a real restaurant experience, try toasting the buns when you serve these. Add a little butter and toss them in the oven, pop them on the grill just before the burgers are done, or place in a saute pan after the burgers to do this. It will add a little extra flavor, texture, and structure to your burger experience.

Meal Prep and Storage Tips for Avocado Ranch Burgers

Making burger patties in advance is a great way to meal prep. You can refrigerate them for up to four days, or you can pop them in the freezer and have them ready whenever you need them. If freezing, I suggest putting parchment paper in between the patties to keep them from sticking together.

Leftover Avocado Ranch Burger patties can be stored in the fridge for 3-4 days in an air tight container. This makes for a great meal prep for a Burger Bowl or easy burger meal the next day.

To easily reheat the burgers use the microwave, reheat in small increments of time though because they can get a little tough when reheating this way. Or reheat using a skillet, if available.

Avocados are best when they are sliced just before serving to keep them from browning. You can also add a little lemon or lime juice to them to preserve the color as well.

Other Recipes You Might Like

Jalapeno Cheddar Grilled Burgers

The Best Grilled Burgers

Cheddar Bacon Ranch Burgers