First, preheat oven to 375.

Cut the 6 bacon strips in half.

Next spray muffin tin cups with cooking spray.

Line each cup with a half slice of bacon so it makes a ring.

Next place 1 T of cheese and 1 T of chopped broccoli into each of the 12 cups.

Next crack one egg into each cup. Sprinkle with salt and pepper to taste.

Bake for 12-15 minutes or until the egg is cooked to your liking.

Eat right away or store in the fridge for an easy breakfast prep for the week!